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Hudson County Community Faculty

Culinary Business ManagementAccredited by the American Culinary Federation (Alexandria, Baltimore, Woodbridge, Glen Allen and Newport News campuses), Stratford University prepares college students for the evolving demands of the hospitality and culinary arts professions, providing them with a framework for the lifelong learning required for career advancement. This course gives students with an insight into the various world of Culinary Arts with a powerful emphasis on creating culinary abilities. This can be evidenced via the event of a marketing strategy for brand new enterprise creation, enterprise growth, project management or a neighborhood based improvement project.Culinary Business Management

One of the highlights of the culinary arts program is a 3 to 10 week (relying on this system) Farm to Table Experience which allows students to study the place quite a lot of meals come from, farming strategies, and sustainability practices they will use throughout their profession.

Whether or not delivered on-campus or online, the BA in Food and Beverage Enterprise Administration is designed to organize qualified students for professional stage careers in the modern meals and beverage business. College students in the Culinary Administration program are required to buy a knife kit and uniform for his or her studies, which is available at the WCTC Bookstore.…