The necessities listed beneath are for students coming into into this program in Fall 2017. Oakland Neighborhood School is regionally accredited by the Increased Learning Fee (HLC), and its culinary packages are accredited by ACF. Northwestern Michigan School is regionally accredited by the Higher Studying Commission (HLC), and its culinary programs are accredited by ACF.
Designed by industry consultants and world-class academics, ICC’s Culinary Entrepreneurship program (previously Restaurant Administration) demystifies the beginning up process by guiding college students by the steps of enterprise planning in an immersive mentoring surroundings.
He held numerous administration positions in Rooms in addition to Meals & Beverage divisions; all of which provided him a holistic publicity to the culinary and associated business. Our diploma programs present training in restaurant management, hotel management, meals and beverage management, culinary arts and baking.
Graduates of the program are prepared for employment in center management positions resembling assistants to: managers, supervisors of food manufacturing and service, event planners, caterers, stewards, banquet managers, rooms division managers, operations managers, buying agents, cooks, pastry cooks or bakers.
This eight week tutorial program gives our students a meaningful and challenging experience in culinary arts from a world perspective and is offered in partnership with APICIUS Worldwide Faculty of Hospitality on the Florence University of Arts.